Prawn & Avocado salad
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Prawn & Avocado salad – serves 4 450 g sweet potato, peeled and cut into small pieces olive oil, cooking spray 1 large iceberg lettuce, washed and sliced 50 g rocket leaves, washed 150 g snow peas, washed and trimmed 1 kg cooked king prawns, peeled, deveined and tails...
